Take Away Menu
Everything we have to offer at one glance
Stuffed pastry with green peas and potatoes
A combination of crushed veg samosa, chickpeas, onion and tomato with mint sauce garnished with tamarind sauce and fresh coriander.
A selection of fresh vegetables deep-fried in a lightly spiced chickpea batter.
Whole wheat bread stuffed with potato, onion and freshly chopped coriander served with chickpea curry.
Mashed potato patties stuffed with dry fruits and green peas, done till golden brown and served with mixed chutney on a sizzling platter.
A combination of mashed potato patties, chickpeas, onion and tomato with mint sauce garnished with tamarind sauce and fresh coriander.
Crisp pastry wrapped, diced potatoes and onions, mixed with tangy mix of sauces.
Paani Puri (6 pc)
Hollow balls of wheat filled with potatoes and chickpeas, and served with mint and tamarind flavoured water
Lightly fried onion, chilli and coriander coated with chickpea flour.
Paneer Tikka (4 pc)
Cottage cheese cubes marinated with yoghurt and mild spices.
Paneer Tawa Masala
Indian cottage cheese, mushroom and zucchini simmered in rich gravy & flavoured with caraway seed.
Fresh button mushrooms marinated in ginger, garlic, lemon & a touch of yoghurt, baked in oven.
Cheese Chilli (Dry)
Marinated cheese tossed in chilli and soy sauce.
Noodles tossed with shredded vegetables and soy sauce.
Noodles with chicken, veggies and soy sauce.
Chicken noodles in bold flavour.
Cauliflower florets batter fried, and tossed in garlic and soya sauce.
Chicken Tikka (4 pc)
Tender pieces of chicken marinated in creamy yoghurt sauce (Mughlai style) and cooked in the oven.
Tandoori Chicken (half/full)
Chicken marinated and spiced in Tandoor and served with mint sauce.
Tender pieces of chicken marinated in pickle masala and condiments.
Chilli Chicken (Dry)
Fried battered chicken mixed with capsicum, onion tossed in a special homemade chilli sauce.
Spicy, deep-fried chicken dish.
Finely minced lamb, marinated and finished in oven.
Hare Bhare Champ (4 pc)
Juicy lamb chops done in cumin, mint & coriander based marinade.
Selection of tandoori delicacies.
Tender marinated fish cooked in tandoor served with mint sauce.
Fish battered with chickpea flour and deep fried.
Achari Jhinga Peshawari
Delicately cooked jumbo prawns marinated in pickle masala and condiments cooked in the clay oven, served with fresh green salad.
Aaloo Baingan Sabzi
Eggplant and potatoes cooked with tomatoes in home style.
Potatoes and spinach with a touch of kasoori methi.
Potato pieces with cumin seeds, garnished with coriander and spices.
Fresh cauliflower and potatoes cooked in rich Mughlai sauce.
Selected combination of seasonal vegetables.
Combination of cheese, capsicum, onion in special kadhai gravy.
Cottage cheese cubes cooked with korma sauce.
Delectable combination of spinach and cottage cheese with delicious mix of spices.
Mouth watering peas and cheese combination.
Dry shredded cottage cheese mixed with onions and tomatoes.
Fresh cottage cheese cubes cooked in thick creamy butter sauce.
Cottage cheese cooked in vindaloo paste.
Cheese and potato dumplings in creamy mild gravy.
Chick peas cooked overnight on the tandoor & finished with freshly ground home spices enhanced with pure ghee.
Luscious green peas and mushroom curry.
Fresh cauliflower, green peas cooked in rich mughlai sauce.
An assortment of fresh garden vegetables prepared in a mild cream based sauce with dried fruits.
Tender lotus stems cooked with fresh spinach and black cinnamon.
Fresh okra cooked in traditional Indian herbs with tomatoes and onion.
Baingan Mirch ke Salan
Combination of egg plant & yellow peppers cooked in nawabi style.
Black lentils at their very best.
Yellow lentils slowly cooked with butter, cumin seeds & spices.
Hussaini Beef Curry
Mild coconut based beef curry with chunks of beef.
Dry meat preparation with onions, red capsicum & tomatoes.
Chunks of beef cooked in an oriental gravy with onions & capsicum.
Exotically cooked beef in mustard seed, coconut cream based sauce.
Beef curry in goan vindaloo paste.
ZABAAN SAMBHAL KE (Hot…Hotter…Hottest)
Choice of chicken, lamb, beef or vegetable in the hottest sauce ever.
Boneless chicken cooked in tandoor and simmered in a gravy of fresh tomatoes and butter.
Combination of boneless chicken, tomato, onion, capsicum kadhai gravy.
Boneless chicken with curry leaf, coconut milk, and hot green chilli.
Chunky chicken cubes in Saffron’s special spinach gravy.
Mughlai style, chicken curry cooked with cashew nuts and creamy sauce.
Punjabi Chicken Curry
Special Punjabi style chicken with ginger, garlic and an array of spices.
Boneless chicken cooked with seasonal vegetables.
Boneless chicken curry in bold flavour.
Saffron Chef Special Chicken (Chef’s speciality)
Delicately marinated chicken cooked in a unique coconut vessel.
Lamb Rogan Josh
Pieces of lamb simmered with yoghurt and mixture of spices.
Gosht Palak Wala
Tender pieces of lamb in spinach, cooked over a slow flame.
Lamb cooked in a goan vindaloo paste.
Lamb cooked with seasonal vegetables.
Boneless pieces of lamb marinated and cooked in tandoori oven.
Lamb Korma/Dashtiyari Gosht
Lamb curry cooked with cashew nuts and creamy sauce.
Our signature dish. A perfect curry of lamb pieces & lamb mince.
Traditional North Indian curry.
Lamb cooked in hot szechuan sauce.
Mix Kebab Masala
Juicy tandoori kebabs enhanced with special rich mughlai sauce.
Angaar-e-Nimki (Saffron Special)
Tender baby leg of lamb cooked in tandoor oven.
Marinated fish cooked in creamy Mughlai sauce.
Chunks of fish marinated, cooked in goanese coconut curry sauce.
Fish/Prawns tossed up in Vindaloo paste.
Fish Bombay Masala
Tender cubes of marinated fish, cooked with finely chopped onion, tomatoes, ginger, garlic and Indian spices.
Fresh prawn cooked in green herbs and coconut milk.
Prawns cooked in thick creamy butter sauce.
Shelled jumbo prawns tossed in curry leaves with south Indian sauce; garnished with coconut and coriander.
Steamed Rice (small/large)
Jeera Rice (small/large)
Steamed rice with cumin seeds.
Saffron Rice (small/large)
Saffron flavoured basmati rice.
Peas Pulao (small/large)
Basmati rice cooked with peas and cumin seeds.
South Indian Lemon Rice
Curry leaf, mustard seed, coconut cream based rice
Basmati rice cooked with mushrooms and spices.
Basmati rice cooked with dry fruits & nuts.
Rice cooked with vegetables or marinated chicken/goat/lamb pieces and authentic spices.
South Indian style basmati rice cooked with tender lamb pieces
Whole wheat bread baked in tandoor.
Tandoor baked bread of plain flour.
Naan with a fresh garlic flavour.
Naan stuffed with fresh cottage cheese.
Flaky whole-meal bread cooked in tandoor.
Whole wheat bread stuffed with splendid mix of potato, onion and freshly chopped coriander.
Missi Roti (Gluten Free)
Bread made from chick peas flour, cooked in clay oven.
Baked bread of flour stuffed with seasonal mince meat
Naan stuffed with a mixture of dry fruits & nuts.
Cool, lightly spiced plain yoghurt with a blend of finely chopped tomato and cucumber.
Finely chopped tomatoes, onions with lemon dressing and masala.
Hot Chilli Chutney
Lightly spiced Indian crisps
Yoghurt drink available in mango flavour.
Soft Drink (1.25 lt)
Gulab Jamun (2 pc)
Sweet dumplings filled with saffron & pistachios dipped in sugar syrup.
Rich carrot pudding garnished with dry fruit
Custom made ice cream available in pistachio flavour.
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